Esta es una exhibición prevé de cómo se va ver la receta de 'A Little Something Extry' imprimido.

Receta A Little Something Extry
by Global Cookbook

A Little Something Extry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 x Coon
  • Salt
  • Pepper
  • 3 x Garlic cloves, chopped
  • 1 x Green pepper, minced
  • 6 med Sweet potatoes
  • Vinegar
  • Water to cover
  • 1 lrg Onion, minced
  • Shortening
  • Flour

Direcciones

  1. Dress the meat (hopefully it will come to you this way and you will not have to do it yourself). Soak fore one (1) hour in mild vinegar and water to remove the gamey taste; drain. Cut the meat in serving size pcs as you would chicken, salt and pepper the meat, cover with water. Add in the seasoning and boil till partially tender. Remove from the heat and drain.
  2. Brown the meat in a small amount of shortening then place in a roasting pan. Make a thin brown gravy with flour and meat drippings; pour over the meat. Place peeled sweet potatoes around the meat and bake at 350 degrees till the potatoes are done. Good luck.