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1 x Shoulder lamb, about 4 pounds
2 can Haricots verts
10 x Shallots
Black peppercorns
Salt
2 x Bay leaves
3 x Branches rosemary
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 pt White wine 1/2 pint
$0.35 per fluid ounce
$2.80
2 lrg Onions 2 onions
$0.79 per pound
$0.52
6 x Tomatoes, quartered 6 tomatoes
$1.99 per pound
$1.63
3 Tbsp. Tomato puree 3 tbsp
$1.29 per 6 ounces
$0.36
10 x Cloves garlic peeled, whole 10 garlic cloves
$4.00 per pound
$0.26
Total Recipe $5.57
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