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A Nice Vegetable Soup - Recipe Cost

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2 c. diced (1/2") carrots

1 c. diced (1/2") onion

1 c. diced (1/2") celery

1 c. diced (1/2") fennel

Salt to taste

Freshly-grnd black pepper to taste

(you may substitute canned vegetable or possibly chicken broth)

2 lrg fresh thyme sprigs

1 c. minced (1/2") green beans

1 c. diced (1/2") zucchini

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 c. minced leek white part only	1/2 cup	$1.88 per pound	$0.18
2 Tbsp. chopped garlic	1 tablespoon	$4.00 per pound	$0.07
6 x ripe plum tomatoes seeded, diced	3 tomatoes	$1.99 per pound	$0.82
6 c. Fresh Vegetable Broth (see recipe)	3 cups	$3.69 per 32 ounces	$2.87
4 Tbsp. minced parsley	2 tablespoons	$1.09 per cup	$0.14
1/2 c. torn basil leaves	1/4 cup	$2.59 per cup	$0.65
Total per Serving			$5.10
Total Recipe			$10.20