| 6 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2/3 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 2 tsp Chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. White wine or possibly chicken broth divided |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 8 x Fresh basil leaves minced |
1 1/3 basil |
$2.59 per cup
|
$0.07 |
| 2 c. Fresh broccoli florets |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 1 c. Fresh cauliflower florets |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. Sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/2 c. Fresh baby carrots |
1 tablespoon |
$2.79 per pound
|
$0.12 |
| 1 x Bell pepper sliced into strips |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 5 med Tomatoes minced |
5/6 tomatoes |
$1.99 per pound
|
$0.45 |
| 1 Tbsp. Dry thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 c. Pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| Freshly grated Romano cheese |
1/6 romano cheese |
$6.59 per 6 ounces
|
$0.18 |
| Minced parsley for garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Fresh parsley sprigs for garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$3.11 |
| Total Recipe |
$18.66 |
Suggestions?