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Receta A Pasta For All Seasons
by Global Cookbook

A Pasta For All Seasons
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  Raciónes: 6

Ingredientes

  • 1 pkt Penne pasta - (16 ounce)
  • 6 Tbsp. Extra virgin olive oil
  • 2/3 c. Minced onion
  • 2 tsp Chopped garlic
  • Salt
  • Freshly grnd black pepper
  • 1 c. White wine or possibly chicken broth divided
  • 8 x Fresh basil leaves minced
  • (or possibly 3 tspns dry basil)
  • 2 c. Fresh broccoli florets
  • 1 c. Fresh cauliflower florets
  • 1 c. Sliced fresh mushrooms
  • 1/2 c. Fresh baby carrots
  • 1 x Bell pepper sliced into strips
  • 5 med Tomatoes minced
  • 1 Tbsp. Dry thyme
  • 1/2 c. Pine nuts
  • Freshly grated Romano cheese
  • Minced parsley for garnish
  • Fresh parsley sprigs for garnish

Direcciones

  1. Bring a large pot of water to a boil; prepare pasta according to package directions. When done, drain and place in large serving bowl; keep hot if necessary.
  2. Meanwhile, heat oil in large nonstick frying pan over medium heat. Add in onion; saute/fry for 3 to 5 min, till translucent/soft. Add in garlic; saute/fry 2 min longer, being careful not to let mix brown. Add in salt and pepper to taste.
  3. Add in 1/2 c. wine; simmer 2 to 3 min. Add in remaining 1/2 c. wine; simmer 2 more min. Add in basil, broccoli, cauliflower, mushrooms, carrots and bell pepper; simmer for 10 min.
  4. Add in tomatoes and thyme, stirring gently. Bring to a slow boil. Reduce heat to low; simmer for 10 min.
  5. Add in sauce mix and pine nuts to pasta; stir to coat well. Stir in 1/2 c. grated cheese. Sprinkle additional cheese on top. Sprinkle with a little minced parsley, garnish with parsley sprigs and serve.
  6. Yields 4 to 6 servings.
  7. Comments: Glines suggests cutting only half the bell pepper into strips, then cutting the other half into a jack-o-lantern face to use as a Halloween or possibly fall garnish; cutting a green bell pepper half in a Christmas tree shape during the holidays; or possibly a red bell-pepper half into a heart for Valentine's Day.
  8. Karen Glines, Des Peres