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Receta A Pocketful Of Greens And Sardines
by Global Cookbook

A Pocketful Of Greens And Sardines
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Red wine vinegar
  • 3 Tbsp. Crumbled feta cheese
  • 1/4 tsp Oregano
  • Salt to taste
  • Black pepper, freshly grnd to taste
  • 3 c. Loosely packed torn spinach leaves
  • 1 sm Tomato sliced
  • 2 slc Red onion separated into rings
  • 2 x Pocket breads halved
  • 33/4 ounce Norway sardines in oil - (1 can) liquid removed

Direcciones

  1. In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper; whisk to blend. Toss spinach, tomato and onion with dressing. Fill breads with spinach mix and sardines, dividing equally.
  2. This recipe serves 2.