¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
A Pressure Cooker Classic: Steamed Artichokes
by
Laura Pazzaglia
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 4238 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
. About Pressure Cooking ..
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ENatural%3C/p%3E%3Cp%3ESteamed%20Artichoke%20%E2%80%93%20pressure%20cooker%20recipe%3C/p%3E%3Cp%3EAuthor:%20Laura%20Pazzaglia,%20hip%20pressure%20cooking%3C/p%3E%3Cp%3ENutritional%20Information%20(per%20serving)%3C/p%3E%3Cp%3EServing%20size:%20%C2%BD%20artichoke%3C/p%3E%3Cp%3ECalories:%2077.5%3C/p%3E%3Cp%3EWash%20well%20and%20remove%20the%20damaged%20outer%20leaves.%20If%20the%20artichokes%20are%20spiny,%20cut%20off%20the%20top%20edge%20and,%20using%20kitchen%20shears,%20trim%20the%20spines%20off%20the%20surrounding%20leaves.%3C/p%3E%3Cp%3EWipe%20any%20cut%20edges%20with%20a%20lemon%20half%20%E2%80%93%20this%20will%20keep%20them%20from%20oxidizing.%3C/p%3E%3Cp%3EIf%20you%20artichoke%20came%20with%20a%20stem%20(lucky%20you)%20just%20slice%20it%20off%20to%20make%20a%20flat%20bottom%20for%20the%20artichoke.%20Then,%20peel%20and%20slice%20the%20stem%20and%20boil%20it%20in%20the%20steaming%20liquid%20below%20the%20artichoke.%3C/p%3E%3Cp%3EAdd%20one%20cup%20of%20water%20to%20the%20pressure%20cooker%20base%20(along%20with%20any%20trimmed%20stemmed%20pieces)%20and%20lower%20the%20steamer%20basket%20inside.%3C/p%3E%3Cp%3EPlace%20artichokes%20facing%20up-wards%20and%20then%20spritz%20any%20remaining%20lemon%20on%20top%20of%20each.%3C/p%3E%3Cp%3EClose%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20Turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%20for%2010%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20pressure%20cooker%20with%20the%20Natural%20release%20method%20%E2%80%93%20move%20the%20cooker%20off%20the%20burner%20and%20wait%20for%20the%20pressure%20to%20come%20down%20on%20its%20own%20(about%2010%20minutes).%20For%20electric%20pressure%20cookers,%20when%20cooking%20time%20is%20up%20count%2010%20minutes%20of%20natural%20open%20time.%20Then,%20release%20the%20rest%20of%20the%20pressure%20slowly%20using%20the%20valve.%3C/p%3E%3Cp%3ECheck%20for%20doneness%20by%20removing%20one%20of%20the%20outer%20leaves%20and%20tasting.%20Checking%20to%20see%20if%20the%20leaf%20readily%20yeilds%20the%20artichoke%E2%80%99s%20meat%20from%20the%20wider%20edge%20of%20the%20leaf.%20If%20not,%20pressure%20cook%20for%20a%20few%20minutes%20more%20and%20open%20with%20Normal%20release%20method.%3C/p%3E%3Cp%3EMix%20mayonnaise%20with%20mustard%20and%20place%20in%20small%20dipping%20container,%20then%20sprinkle%20with%20paprika.%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E%3Cp%3E3.2.2310%3C/p%3E%3Cp%3ERemove%20outer%20leaves%20and%20snip%20the%20tips%20of%20the%20remaining%20ones.%3C/p%3E%3Cp%3ESlice%20off%20the%20top%20with%20a%20knife%20and%20wipe%20the%20cut%20edges%20with%20a%20lemon%20to%20keep%20the%20cuts%20from%20oxidizing.%3C/p%3E%3Cp%3ELaura%20Pazzaglia%20on%3C/p%3E%3Cp%3EMarch%2025,%202014%3C/p%3E%3Cp%3ECategories:%20accessory:%20steamer%20basket,%20course:%20appetizer,%20cuisine:%20American,%20cuisine:%20Italian,%20cusine:%20Italian,%20diet:%20gluten-free,%20diet:%20halal,%20diet:%20low-carb,%20diet:%20low-fat,%20diet:%20paleo,%20diet:%20vegan,%20diet:%20vegetarian,%20difficulty:%20medium,%20ingredient:%20artichoke,%20pressure%20cooker:%20InstantPot,%20season:%20fall,%20season:%20spring,%20technique:%20steam%3C/p%3E){kind=link}