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Cerrar

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A Salat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x cartons of mustard and cress
1 x bulb of fennel, slicked in thin match-sticks
the leaves from 1 young sprig of fresh rosemary
the leaves from 4-6 prigs of fresh mint, slightly minced
6 x fresh sage leaves, slightly copped
the leaves from 2 small branches of thyme
1 x few leaves from any other herb you have (take care not to use too much of any very strong flavoured ones)
sea salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 bn watercress 1 bunch
n/a
 
1 med leek, very finely sliced 1/2 leek
$1.88 per pound
$0.01
6 x spring onions or possibly scallions, minced small 3 spring onions
$1.09 per cup
$0.49
1 lrg handful of fresh parsley, pull off into small sprigs 1/2 handfull
$1.09 per cup
$0.01
3 Tbsp. wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.21
5 Tbsp. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.47
Total per Serving $1.19
Total Recipe $2.38
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