| 1 cup of white rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.07 |
| 2 teaspoons of garlic (crushed) |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tablespoon of ginger |
5/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 tablespoons of soy sauce |
1 5/6 teaspoons |
$2.59 per 10 fluid ounces
|
$0.08 |
| 1 pound steak or london broil (thinly sliced) |
3.2 oz |
$5.99 per pound
|
$1.20 |
| 1 1/2 pounds of broccoli |
4 5/6 oz |
$0.99 per pound
|
$0.30 |
| 1/2 cup of chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 3 tablespoons of dry sherry |
1 5/6 teaspoons |
$22.00 per liter
|
$0.20 |
| 1 teaspoon of sugar |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 teaspoons of sesame oil |
5/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.07 |
| 1 tablespoon of cornstarch or xanthan gum (thickener) |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tablespoon of cold water |
5/8 teaspoon |
n/a
|
|
| Total per Serving |
$1.99 |
| Total Recipe |
$9.96 |
Suggestions?