| 1 lb. carrots |
1 lb |
$1.49 per pound
|
$1.49 |
| 3 tbsp fresh lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 2 tbsp extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 tsp salt, plus more to taste |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp pressed or crushed garlic |
1/8 tsp |
n/a
|
|
| Total Recipe |
$2.09 |
Suggestions?