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Receta A Simple Squash Soup
by Global Cookbook

A Simple Squash Soup
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Ingredientes

  • 1 Tbsp. cumin seeds, grnd
  • 2 Tbsp. oil
  • 1/2 x onion, minced
  • 2 clv garlic
  • 3 c. chicken stock
  • 2 c. squash, peeled, and, minced into 1-inch pcs
  • 2 Tbsp. butter
  • 1/2 c. cream salt pepper

Direcciones

  1. Toast the cumin in a dry pot over medium heat, till you can smell its spiciness.
  2. Add in the oil to the pot and wait a minute for it to heat up.
  3. Add in the onion and garlic, and cook for 3-4 min, till the onion starts to change colour.
  4. Increase the heat to high, and add in the stock and squash.
  5. Bring to the boil, and let it all cook for 15-20 min, till the squash is tender.
  6. Puree the soup in a food processor or possibly with a hand blender (if the soup is too thick, add in water or possibly more stock).
  7. When the soup is smooth, return it to the pot and stir in the butter.
  8. Gradually add in the cream, season and serve.