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A slow-cooked Indian/Bengali goat curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Bayleaf 

2 inch Cinnamon 

8-10 Cardamom 

2 Tbsp Ginger-Garlic paste 

 2 tsp Red Chilli powder 

Ingredients	Per Serving Qty	Common Price	Price per Serving
600 gm of Goat meat/Mutton	150 g	$12.00 per pound	$3.97
2 medium Onions	1/2 onions	$0.79 per pound	$0.10
2 Dry Red Chilli	1/2 chilli	$1.99 per pound	$0.10
50 ml Mustard oil	2 1/2 teaspoons	$15.84 per 16 7/8 ounces	$0.39
2 Tbsp Yoghurt	1 1/2 teaspoons	$2.50 per 32 ounces	$0.02
2 Tbsp Ghee	1 1/2 teaspoons	n/a
5-6 Cloves	1 3/8 cloves	$5.29 per 2 ounces	$0.06
2 tsp Turmeric	1/2 teaspoon	$6.99 per 16 ounces	$0.02
2 tsp Cumin powder	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 tsp Garam Masala	1/2 teaspoon	$3.65 per 3 ounces	$0.04
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 tsp Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 a Lime	1/8 lime	$0.20 per item	$0.03
Total per Serving			$4.80
Total Recipe			$19.18