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Ingredientes
- 3 large eggs
- 2 c. light cream
- 2 c. mashed cooked potatoes (white)
- 1 c. sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 (10") unbaked pastry shell
- Grnd nutmeg
- Toasted slivered almonds
Direcciones
- FILLING: In mixing bowl beat large eggs slightly with rotary beater. Stir in light cream, mashed potatoes, sugar, vanilla and salt. Beat with rotary beater till mix is smooth. Pour into unbaked shell. Sprinkle with nutmeg. Bake at 350 degrees for 25 min. Bake additional 15 min more (approximately). Cool pie. Sprinkle with toasted almonds. Chill when not using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 131 | 45% |
| Total Fat 14.82g | 19% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 153mg | 6% |
| Potassium 263mg | 8% |
| Total Carbs 34.91g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.76g | 17% |
| Protein 5.41g | 9% |
