Receta A Summery Taste of Jardesca

A Summery Taste of Jardesca

A fun new summer sip.

In summer, nothing satisfies like something chilled, quenching and palate-awakening.

That’s what Jardesca delivers. The fortified wine is made in Sonoma by Roger Morrison and Marshall Dawson, who wanted to create a simple apertif suitable to begin any meal.

Recently, I had a chance to try a sample. The beautiful bottle looks right at home in a garden. Not surprising since Jardesca is made with an eau de vie infused with 10 botanicals, as well as a blend of sweet and dry white wines.

It’s designed to be served not only chilled but on the rocks, which is how I tried it. It’s dry and refreshing, with notes of orange peel, peppermint, grapefruit, mint and a whiff…