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A TASTE OF WHAT'S TO COME {the book + a video + a recipe}
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yummy supper
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%20To%20ensure%20a%20good%20sear,%20take%20care%20not%20to%20crowd%20the%20meat%20during%20this%20phase;%20brown%20the%20chops%20in%20batches%20if%20necessary.%3C/p%3E%3Cp%3ELine%20a%20shallow%20baking%20dish%20with%20fig%20leaves,%20if%20you%20have%20them.%20Nestle%20the%20seared%20chops%20in%20the%20leaves.%20Place%20the%20baking%20dish%20in%20the%20hot%20oven%20to%20finish%20cooking%20the%20lamb.%20In%20minutes,%20your%20kitchen%20will%20be%20filled%20with%20the%20aroma%20of%20roasting%20fig%20leaves.%20Depending%20on%20the%20thickness%20of%20your%20chops,%20they%20may%20be%3C/p%3E%3Cp%3Edone%20after%20only%20a%20few%20minutes%20in%20the%20oven,%20and%20shouldn%E2%80%99t%20need%20more%20than%2015%20minutes.%20I%20have%20come%20to%20rely%20on%20touch%20testing%20my%20meat%20for%20doneness.%20There%20is%20that%20feeling%20of%20just%20the%20right%20give%20when%20meat%20is%20medium-rare.%20If%20you%20trust%20your%20fingers,%20go%20for%20it.%20Also%20feel%20free%20to%20use%20a%20meat%20thermometer:%20The%20chops%20will%20be%20juicy%20medium-rare%20when%20the%20internal%20temp%20reads%20130%C2%B0%20to%20135%C2%B0F.%20Let%20the%20chops%20rest%20for%2010%20to%2015%20minutes%20before%20serving.%3C/p%3E%3Cp%3ESeason%20the%20chops%20with%20flaky%20sea%20salt%20and%20generous%20grinds%20from%20the%20pepper%20mill.%20Serve%20the%20lamb%20in%20the%20baking%20dish%20with%20the%20fig%20leaves%20still%20underneath.%20Toss%20some%20lemon%20wedges%20into%20the%20dish%20so%20that%20everyone%20can%20squeeze%20the%20juice%20over%20the%20chops.%20Pass%20tzatziki%20around%20the%20table,%20and%20feel%20free%20to%20scoop%20it%20right%20onto%20the%20chops%20if%20you%20wish.%3C/p%3E%3Cp%3Eserves%203%20or%204%3C/p%3E){kind=link}