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Receta A Tasting Of White And Green Asparagus With Sevruga Caviar And Vodka Creme Fraiche
by Global Cookbook

A Tasting Of White And Green Asparagus With Sevruga Caviar And Vodka Creme Fraiche
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Ingredientes

  • 8 x white asparagus
  • 8 x green asparagus
  • 1 ounce Sevruga caviar
  • 4 ounce smoked salmon
  • 1/2 Tbsp. lemon rind julienne
  • 4 Tbsp. creme fraiche
  • 1 Tbsp. vodka
  • 3 dsh lemon juice

Direcciones

  1. Put the asparagus in two separate saucepans in a small amount of boiling water. Cover and cook and or possibly steam till they begin to smell about 3 min. They should still be crisp. Once cooked, refresh them under boiling water.
  2. Cut the asparagus in half lengthwise and remove the soft pulp along the centre, trying to create a dent. Carefully fill the cavity along the length of asparagus with caviar and keep cool.
  3. Make 4 salmon roses and set them aside on a plate.
  4. Combine the creme fraiche with the vodka, lemon juice and lemon peel. Mix well.
  5. Place 2 white asparagus and 2 green asparagus on each plate. Garnish with a smoked salmon rose and some creme fraiche.
  6. Preparation is easy