Esta es una exhibición prevé de cómo se va ver la receta de 'A Trio Of Bruschetta' imprimido.

Receta A Trio Of Bruschetta
by Global Cookbook

A Trio Of Bruschetta
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 16 slc French bread sliced 1/2" thick Extra virgin olive oil
  • 1 c. Cooked white beans (if using canned, rinse and drain)
  • 1 Tbsp. Balsamic vinegar
  • 2 x Garlic cloves finely minced
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Finely-minced fresh rosemary
  • 1 c. Black nicoise olives pitted
  • 1 Tbsp. Capers
  • 3 x Garlic cloves
  • 2 x Anchovy fillets
  • 1 Tbsp. Fresh lemon juice
  • 1/4 c. Extra virgin olive oil
  • 2 x Tomatoes finely diced
  • 2 x Garlic cloves finely minced
  • 1 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Fresh basil chiffonade Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Brush bread with extra virgin olive oil on one side and grill oiled-side down till golden. Top with the following toppings.
  2. This recipe yields 4 servings.
  3. White Bean Topping: Combine all ingredients in a medium bowl and let sit at room temperature for 30 min.
  4. Tapenade Topping: Combine all ingredients in a food processor and process till smooth.
  5. Fresh Tomato Topping: Combine all ingredients in a small bowl and season with salt and pepper to taste.