Receta A Vegetarian Sandwich that's impossible to dislike

That is precisely what Bon Appetit called submarine sandwich. Or more properly, it’s what Assistant Food Editor Rampe called her invention. That was likely preferable to her later when she called it a “Broccoli That was, unfortunately, what I called the thing when I told Andrew I was making one for Sunday lunch.  was less than excited but vowed to keep an open mind.  You can guess the rest.  He really liked it in all its cheesy, broccoli goodness.  The accompanying peppers, hot and sweet, add another layer of surprise.  And since we like things spicy around house, I used a simple Chipotle Pepper-spiked Mayonnaise for even taste.  The result truly was a Sandwich…