| 1 1/2 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 tsp salt - (heaping) |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 6 Tbsp. cool unsalted butter cut 1/2" pcs |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3 Tbsp. shortening chilled |
1 1/8 teaspoons |
$4.69 per 16 ounces
|
$0.05 |
| 1/3 c. ice water - (to 1/2) |
2 teaspoons |
n/a
|
|
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 can pumpkin puree - (15 ounce) |
1/8 can |
n/a
|
|
| 3/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 3/4 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.18 |
| 1 c. dark brown sugar - (packed) |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 tsp grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3/4 tsp grnd ginger |
0.09 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 tsp grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$0.80 |
| Total Recipe |
$6.44 |
Suggestions?