Esta es una exhibición prevé de cómo se va ver la receta de 'A Warm Salad of leeks and white beans' imprimido.

Receta A Warm Salad of leeks and white beans
by Brett Ede

A Warm Salad of leeks and white beans
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1 large garlic clove, crushed
  • 1 heaped tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • vegetable oil
  • sea salt & freshly ground pepper
  • a dollop of butter
  • 2 leeks, washed well & finely sliced
  • 1 can cannellini beans, rinsed & drained
  • a good handful of Italian (flat leaf) parsley leaves

Direcciones

  1. To make the dressing, whisk the garlic with the mustard and vinegar. Add about 150 ml vegie oil, little by little, continually whisking. Then season and set aside.
  2. Heat a little fresh oil and the butter in a heavy-bottomed pan and gently sauté the leeks until tender, stirring now and again and adding a little water if sticking.
  3. Add the cannellini beans, season quite well and toss to heat through.
  4. Then remove from the heat and add the parsley with the dressing to taste. Toss well and serve