Receta A Watermelon Mojito and My Barbecue Favorites for July 4th
Another cocktail? So soon? Well, I love having people over and I love to barbecue so July 4th could be called my own personal nirvana so there is no planning for a holiday barbecue without serving the perfect cocktail, right?!! Combining great foods and refreshing drinks with friends and family makes for a perfect day. Considering the heat wave we’ve been having in Colorado, I’m all for celebrating without turning on the oven. I know it’s been hot but with so much of Colorado on fire I can’t complain; my home is safe from the ravages of the fires that are raging as close as 45 minutes from my home which does seem surreal. One thing we won’t be enjoying this year will be fireworks; it doesn’t take a ban for most of us to know the danger is too serious. We may not really be in the woods but as long as the heat and dry spell continues none of us are out of the woods yet.
Can I just tell you how good this cocktail is? So light, so fresh, so full of summer with the flavors of watermelon, mint and lime. I love Mojitos (pronounced mo-HEE-toe), one of Cuba’s oldest cocktails. Legend has it that the name comes from the African word mojo, which means to place a little spell. Bacardi traces the drink’s roots to 1586, when Francis Drake and his pirates tried to sack Havana for its gold. While the invasion was unsuccessful, Drake’s associate, Richard Drake, was said to have invented a mojito-like cocktail known as El Draque made with aguardiente (a crude forerunner of rum), sugar, lime and mint. Supposedly consumed only for medicinal purposes (I need a new doctor!) the recipe was revised and gained in popularity as the original Bacardi Company was established in Cuba. I’ve written before about Bacardi and their history in Cuba; seems they are synonymous with more then just a Cuba Libre or a Bacardi Cocktail.
I’ve had some requests for ‘light’ cocktails and this time it’s been easy. Bacardi now offers a Mojito in their Classic Cocktails Light, a new line of low-calorie, ready-to-serve beverages made with natural flavors, real juice and pure cane sugar. As much as I love creating drinks, I also love the convenience of having something ready made available especially for my guests who are counting calories. Want a watermelon Mojito too? Just add a couple of spoonfuls of watermelon puree. Every glass gets the pretty garnish!
Along with great drinks there has to be some great food. I really do like to keep it simple; something from the grill, a couple of great salads and sides that can be served at room temperature and always…a nice cold dessert. We have a park at the top of my street; just a couple of hundred feet away so if kids are coming; there is a place to play. I’ll put a sprinkler in the backyard for little ones to run through and have plenty of popsicles on hand for them; who cares if that’s all they eat all day…it’s their holiday too!
Here are some of my suggestions for a great holiday barbecue:
My children are grown so I’m not as inclined to make food with a red, white and blue theme as I am to make foods I love. I bring the colors of the day into play with white paper tablecloths and plates, blue napkins and well, that Watermelon Mojito is all the red I need; for me I always want the food to be the star!
Fresh Grilled Corn Salsa with Poblano Peppers and Honey – This is great with chips or in my case? A spoon. Love this stuff; so will your friends.
Grapefruit, Ginger and Honey Flank Steak - I didn’t have other citrus on hand one day so tried grapefruit and it was amazing.
Smoked Chicken Thighs – Easy and so good; for the 4th just do the thighs but come back in the fall and make this whole dish; we loved it! Don’t have a smoker: no worries, just season and cook on the grill. Boneless chicken thighs are now readily available and kids love them!
Cilantro Serrano Rice – This is simply fantastic. Don’t let the serrano peppers steer you clear; they add amazing flavor without overpowering heat. Seriously could sit and eat this entire bowl of rice all by myself.
French Potato Salad – As much as I love my old fashioned potato salad; I’m currently in love with the French version. All herbs and no mayo make a tasty dish and one that does not have to be kept cold. How perfect is that for a holiday barbecue?
Panzanella Salad – I think the best of the summer salads when tomatoes are fresh from the garden and can be the rightful star.
Green Beans and Mushrooms – I’m happy with grilled meats and salads but if you need a hot side dish; this is absolutely fabulous with fresh green beans.
Strawberry, Vanilla Yogurt and Limemade Popsicles – I did mention popsicles right? Mix and match your favorite flavors with some yogurt for a real treat.
Raspberry Boccone Dolce – The beauty of this dessert is belied by how easy it is; especially since it can be made a day ahead. It’s a huge crowd pleaser and really simple to make.
Strawberry Squares – Last but certainly not least; these are cool and crisp and can be made ahead and kept frozen til the 4th. Unless you eat them all.
I hope you all have a safe and fun filled holiday…Cheers!
Watermelon Mojito
A new take on what has become a classic; the watermelon is a great addition to the flavors of a mojito.
Ingredients
- 4 large sprigs of fresh mint (about 10 leaves per cocktail)
- 2 cups of watermelon puree (put chunks of watermelon in your food processor and process until smooth)
- 1/4 cup Simple Syrup (See notes)
- Ice cubes
- 1 cup Bacardi white rum
- 1/4 cup lime juice
- Sparkling water or club soda, chilled
Preparation
Set out 4 glasses
Put about 10 leaves of mint into each glass and top with 1 Tbsp of simple syrup.
Use a muddler (you can use the handle of a wooden spoon) to crush the mint and syrup; the more you muddle, the fuller the flavors.
Pour 1/2 cup of the watermelon puree into each glass and then fill the glass with ice. Add 2 ounces of rum to each glass along with 1 Tbsp of lime juice.
Use a long-handled spoon to mix everything together.
Top off each glass with a little sparkling water or soda and garnish with a slice of watermelon, a slice of lime and a sprig of mint.
Notes
I make a lot of simple syrup for cocktails and most recipes call for far more than you actually need so I've found that the microwave is my friend. Simply boil water in the microwave and then add the sugar; return to boil for another minute and stir; continue to boil only if you do not see any sugar crystals.
Doing it this way I'll do a quarter cup each of sugar and water and quit wasting the larger batches I make that just get in the way in the fridge. Just remember to do it first and stick in the fridge or freezer to chill.
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http://www.creative-culinary.com/2012/07/watermelon-mojito-july-4th-barbecue-favorites/
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Join me every Friday for The Friday Cocktail when I’ll make a cocktail I love, recreate one from a local establishment or maybe just have some fun experimenting!
BACARDÍ Classic Cocktails Light is a new line of low calorie, ready to serve cocktails. At less than 95 calories for a 4-ounce serving, BACARDÍ Classic Cocktails Light is available in Pina Colada and Mojito flavors and is made with natural flavors, real juice and pure cane sugar. Whether enjoying a favorite cocktail after a long day or throwing a party, BACARDÍ Classic Cocktails deliver classic cocktail taste that’s a hit with friends, won’t add inches to your waistline and won’t take all day to prepare.
Disclosure: Compensation was provided by Bacardi via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Bacardi.
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