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A Week of Pie Crusts #4: Chocolate Layer Pie with Oreo Crust
by
Margo Andersen
Calificación: 4.0
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%20Place%20eggs,%20water,%20and%20chocolate%20chips%20in%20a%20saucepan%20over%20very%20low%20heat%20and%20stir%20until%20chocolate%20is%20melted.%20Place%20about%203%20T%20of%20melted%20chocolate%20and%20spread%20into%20the%20bottom%20of%20the%20cooled%20pie%20crust.%20(I'm%20serious,%20put%20your%20crust%20in%20the%20fridge%20if%20you%20have%20to.)%20Take%20cool%20whip%20and%20mix%20cinnamon%20into%20it.%20Spread%201%20cup%20cool%20whip%20over%20the%20chocolate.%20Mix%20the%20rest%20of%20the%20chocolate%20mixture%20into%20the%20rest%20of%20the%20cool%20whip%20and%20layer%20that%20over%20the%20cool%20whip.%20Chill%20in%20the%20fridge%20for%20at%20least%204%20hours.%20When%20serving,%20take%20a%20vegetable%20peeler%20and%20shave%20off%20some%20pieces%20to%20go%20over%20the%20top%20so%20it%20looks,%20you%20know,%20gourmet-ish.%3C/p%3E%3Cp%3ETry%20your%20hardest%20not%20to%20notice%20that%20my%20pie%20was%20not%20cooled%20for%20four%20hours.%20I%20was%20soooo%20dying%20to%20try%20it%20and%20I%20have%20deadlines,%20you%20know.%20It%20still%20tasted%20divine,%20but%20I%20really%20suggest%20cooling%20both%20the%20crust%20and%20the%20pie%20as%20long%20as%20you%20can.%20It%20will%20turn%20out%20looking%20way%20more%20fabulous%20than%20mine%20did.%20This%20is%20a%20very%20rich%20pie!%20Give%20slivers%20of%20servings%20to%20people%20unless%20they%20are%20total%20chocoholics,%20in%20which%20case%20give%20them%20whatever%20they%20can%20handle.%3C/p%3E%3Cp%3EHappy%20eating!%3C/p%3E){kind=link}