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Receta A Whole Egg Substitute
by CookEatShare Cookbook

A Whole Egg Substitute
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Ingredientes

  • 1 egg white
  • 2 1/4 teaspoon nonfat lowfat milk
  • 2 teaspoon vegetable oil

Direcciones

  1. For the equivalent of 1 whole egg put together the above ingredients in a blender. Blend well. Cover and chill up to 1 week. This substitute may be used in nearly any recipe calling for a whole egg. It can be used to make scrambled large eggs. Use 1/4 to 1/2 cup substitute per person. Add in minced vegetables or possibly shredded lowfat cheese for variations.