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Receta A Winter Green Soup
by Global Cookbook

A Winter Green Soup
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Ingredientes

  • 2 Tbsp. reduced-calorie margarine
  • 2 c. minced yellow onions
  • 4 med -sized zucchini, minced
  • 4 c. defatted chicken broth
  • 1 x 10-ounce. Package frzn minced spinach, thawed and liquid removed. I squeeze it, too.
  • 1 1/2 tsp dry basil Salt and pepper to taste
  • 1 Tbsp. fresh lemon juice

Direcciones

  1. Heat margarine in soup pot. Add in onions; cook, covered, for 20 min. Add in zucchini; cook, covered 5 min. Add in broth and bring to a boil. Reduce heat. Cook, covered for 20 min. Remove from heat. Stir in spinach and basil. Cover. Let rest for 5 min.
  2. Cold. Puree in a blender. Return to soup pot. Season with salt and pepper. Simmer to heat through. Before serving stir in lemon juice.