Esta es una exhibición prevé de cómo se va ver la receta de 'Aam Panna' imprimido.

Receta Aam Panna
by Praveen Kumar

Ingredients:

Method:

1. Peel the skin and remove the stone from the mango.

2. Boil the mangoes in a pan of water and grind to a smooth paste.

3. Strain well.

3. Add cumin powder, sugar, black salt and mint leaves.

4. Blend again.

5. Pour 2 to 3 cups of water and ice cubes.

6. Mix well.

7. Pour into glass tumblers.

8. Serve chilled.

[Total: 6 Average: 3.8/5]

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