Receta Aamras Ki Kadhi
Ingredients:
- Mango Puree - 1/2 cup ripe or pulpy mango + 1/2 cup raw green mango
- Curd - 3/4 cup, mixed and whisked with 3/4 cup water
- Turmeric Powder - a pinch
- Red Chilli Powder - a pinch
- Salt as per taste
- Oil - 1 tsp
- Cumin Seeds - 1/4 tsp
- Fenugreek Seeds - a pinch
- Mustard Seeds - 1/4 tsp
- Curry Leaves - few
- Asafoetida Powder - a small pinch
- Green Chillies - 2, small, split
- Boondi - 2 tblsp
- For tempering:
- Oil - 1/2 tsp
- Ginger - 1 tsp, julienned
- Dry Red Chillies - 1, broken
- Coriander Leaves 1 tsp
- Boondi - 1 tsp
Method:
1. Mix the mango puree, curd, turmeric powder and red chilli powder in a bowl.
2. Mix well until blended. Keep aside.
3. Heat oil in pan.
4. Add the curry powder, asafoetida powder, gren chillies, mustard seeds, fenugreek seeds and cumin seeds.
5. Fry for a minute or two.
6. Reduce flame and add the mango puree mixture.
7. Keep stirring regularly and sprinkle salt.
8. Cook for 15 minutes on low flame and add the boondi.
9. Simmer for a few minutes till cooked and oil floats to the surface.
10. Transfer to a serving bowl.
11. Heat oil for tempering in a frying pan.
12. Fry the tempering ingredients for a minute and pour into the kadhi.
13. Serve hot.
image credit: mid-day.com