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Aatish E Champ - Recipe Cost

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100 gm Ginger paste

1/2 c. Rogan, (120 ml)

100 ml Brown onion paste

2 Tbsp. Jaggery pulp, (30 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
900 gm Tender lamb chops	225 g	$7.49 per pound	$3.72
50 gm Garlic paste	12 1/2 g	$4.00 per pound	$0.11
1 Tbsp. Salt, (15 g)	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 tsp Black pepper pwdr, (5 g)	1/4 teaspoon	$7.99 per 16 ounces	$0.01
4 Tbsp. Tamarind pulp, (60 ml)	1 tablespoon	n/a
50 gm Garam masala pwdr	12 1/2 g	$3.65 per 3 ounces	$0.54
50 ml Red chilli paste	2 1/2 teaspoons	$1.29 per 6 ounces	$0.10
50 gm Gram flour	12 1/2 g	$2.99 per 5 pounds	$0.02
Total per Serving			$4.52
Total Recipe			$18.09