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Aatish E Champ
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
100 gm Ginger paste
1/2 c. Rogan, (120 ml)
100 ml Brown onion paste
2 Tbsp. Jaggery pulp, (30 ml)
Ingredients
Per Serving Qty
Common Price
Price per Serving
900 gm Tender
lamb chops
225 g
$7.49 per pound
$3.72
50 gm
Garlic paste
12 1/2 g
$4.00 per pound
$0.11
1 Tbsp.
Salt
, (15 g)
3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 tsp Black
pepper
pwdr, (5 g)
1/4 teaspoon
$7.99 per 16 ounces
$0.01
4 Tbsp.
Tamarind
pulp, (60 ml)
1 tablespoon
n/a
50 gm
Garam masala
pwdr
12 1/2 g
$3.65 per 3 ounces
$0.54
50 ml Red chilli paste
2 1/2 teaspoons
$1.29 per 6 ounces
$0.10
50 gm Gram
flour
12 1/2 g
$2.99 per 5 pounds
$0.02
Total per Serving
$4.52
Total Recipe
$18.09
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