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Receta Abalone Victoria
by Global Cookbook

Abalone Victoria
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Ingredientes

  • 2 Tbsp. finely-minced parsley
  • 1 c. bread crumbs
  • 1 x egg yolk
  • 2 tsp clarified butter
  • 1 tsp lemon juice
  • Flour to coat
  • 8 x sliced abalone steaks
  • Salt to taste
  • Freshly-grnd white pepper to taste
  • 1/2 c. butter
  • 1 Tbsp. sherry

Direcciones

  1. Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.
  2. Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mix. Coat with parsley/bread crumb mix.
  3. Heat butter in frying pan. When butter begins to foam, add in steaks and cook 1 minute each side. Add in sherry and flame. Transfer to a serving dish and nap with browned butter from pan.
  4. This recipe yields 8 servings.
  5. Comments: A dish created for Australia by Graham Kerr.