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Receta Abm Dijon Rye
by Global Cookbook

Abm Dijon Rye
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  Raciónes: 4

Ingredientes

  • 2 tsp Yeast
  • 1 c. Bread flour
  • 1/2 c. Whole wheat flour
  • 1/2 c. Rye flour
  • 1 Tbsp. Gluten
  • 1/3 c. Dijon mustard
  • 2/3 c. Water
  • 1 Tbsp. Lecithin granules
  • 1 Tbsp. Molasses

Direcciones

  1. Dump yeast in machine. Dump in flours and lecithin granules Fill measuring c. to 2/3rds with hot water. Add in mustard till liquid measures a full c.. Add in molasses and stir. Dump in machine.
  2. Set machine to basic bake.
  3. A small dark loaf with a nice mustardy flavor. While dense, it can be sliced quite thinly.
  4. Makes a fabulous egg salad sandwich.