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Receta About: Fish And Seafood Edibility Full Flavor By Texture
by Global Cookbook

About: Fish And Seafood Edibility Full Flavor By Texture

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Ingredientes

Bluefish Mussels Oysters Canned Salmon Canned Sardines Mackerel Smoked Fish Clams Marlin Salmon Swordfish Tuna

Direcciones

This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species which can be interchanged in recipes.