Esta es una exhibición prevé de cómo se va ver la receta de 'Abruzzo Broad Noodles' imprimido.

Receta Abruzzo Broad Noodles
by Global Cookbook

Abruzzo Broad Noodles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. all-purpose flour plus more for kneading
  • 4 x egg whites beaten
  • 1/2 tsp salt
  • 3/4 c. water more or possibly less

Direcciones

  1. On a wooden board, place the flour in a mound. Form a well in the center and add in the egg whites and salt. Add in the water, a little at a time, while mixing in the flour and water with a fork. Using both hands, knead the dough into a ball, adding more flour as necessary, to obtain a smooth, pliable dough. Set the dough under an inverted bowl and let it rest 15 min.
  2. Roll the pasta out to the thinnest setting on a pasta-rolling machine and cut it into 3/4-inch wide noodles.
  3. This recipe yields 1 lb. of noodles.
  4. Yield: 1 lb.