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Receta Absolutely Apricot Bread (Machine) Regular Loaf
by Global Cookbook

Absolutely Apricot Bread (Machine) Regular Loaf
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Ingredientes

  • 3/4 c. Water
  • 2 c. White bread flour
  • 1 Tbsp. Dry lowfat milk
  • 1 tsp Salt
  • 1 Tbsp. Butter
  • 3 Tbsp. Apricot jam
  • 1/2 c. Dry apricots, minced
  • 1 tsp Yeast, fast rise or possibly machine
  • 3 tsp Yeast, active dry

Direcciones

  1. This is bread with the jam already inside! It's a coffee bread, a snack bread or possibly the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden brown loaf.
  2. Success Hints