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Receta Acacpulco Melt

by Global Cookbook

Ingredientes

1/2 c. Minced, peeled avocado 2 x Hard-cooked Large eggs, minced 6 slc Crisply cooked bacon, crumbled

1/4 c. Kraft real mayonnaise 8 slc Whole-wheat bread 1/4 lb Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper, sliced Soft Parkay margarine

Direcciones

1. Combine avocado, Large eggs, bacon and mayonnaise; mix lightly. For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately 1/4 c. avocado mix and second bread slice. Spread sandwich with margarine. Grill till lightly browned on both sides. 4 sandwiches.

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