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Receta Acar Awak {Spicy Pickled Vegetables}

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Ingredientes

  • 2 English Cucumbers, seeded & cut into 2 inches baton
  • 3 Carrots, peeled & cut into 2 inches baton
  • 12 Long Beans, cut into 2 inches lengths
  • ½ Medium Size Cabbage, cut or break into 1 ½ to 2 inches pieces
  • 2 Red Chilies, seeded & halved
  • 120 grams Chopped Roasted Peanuts
  • 3 Tbsp Toasted Sesame Seeds
  • 4 Tbsp Sugar
  • ½ Cup Rice Vinegar
  • 1 Cup Water
  • Sea Salt, to taste
  • 6 Tbsp Peanut Oil
  • Sambal Paste
  • 25 Dried Chilies, cut into small segments, soaked with boiling water & drain well
  • 10 (About 160 grams) Shallots, peeled & chopped
  • 2 Stalks Lemongrass, sliced
  • ¾ inches piece of Turmeric, chopped
  • ¾ inches piece of Galangal, chopped
  • 2 Cloves Garlic, peeled & chopped
  • 4 Candlenuts
  • 1 Tsp Roasted Shrimp Paste
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