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Receta Acar Cabe (Pickled Chilies)
by Global Cookbook

Acar Cabe (Pickled Chilies)

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Ingredientes

11/2 Tbsp. White sugar
2 Tbsp. White vinegar
1 tsp Salt

21/2 Tbsp. Hot water
30 x Red or possibly green bird's-eye chilies sliced

Direcciones

Mix sugar, vinegar, salt and water till sugar dissolves. Combine with chilies and leave for 2-3 hrs before use. Keep refrigerated up to 1 week.