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Receta Acceptable Emergency Substitutions
by Global Cookbook

Acceptable Emergency Substitutions
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Ingredientes

  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Grnd cloves
  • 1 tsp Chervil
  • 1 tsp Chives
  • 1 tsp Tarragon
  • 1 tsp Parsley
  • 2 tsp Soy sauce
  • 2 x Mashed anchovies
  • 1 tsp Grnd cinnamon
  • 1 tsp Grnd cloves
  • 1 tsp Fennel seed
  • 1 tsp Star anise
  • 1 tsp Szechwan peppercorns
  • 1 tsp Oregano
  • 1 tsp Marjoram
  • 1 tsp Thyme
  • 1 tsp Basil
  • 1 tsp Rosemary
  • 1 tsp Sage
  • 1/2 tsp Cinnamon
  • 1/8 tsp Grnd ginger
  • 1/8 tsp Grnd nutmeg
  • 1/8 tsp Grnd mace
  • 1/8 tsp Grnd cloves
  • 7/8 c. Granulated sugar or possibly superfine sugar
  • 2 Tbsp. Grnd cinnamon
  • 1 tsp Dates
  • 1 tsp Prunes
  • 1 tsp Dry apricots
  • 1 tsp Lemon juice
  • 3/8 c. Tomato paste
  • 1/2 c. Water
  • 1 Tbsp. Rice vinegar Or possibly
  • 1 Tbsp. White wine vinegar
  • 1/2 tsp Sugar
  • 1/8 tsp Salt

Direcciones

  1. CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste.
  2. FRESH CHIVES: Green onions, including the tops.
  3. CHORIZO SAUSAGE: Warm Italian sausage, seasoned with garlic and grnd red pepper.
  4. FISH STOCK: Equal parts clam juice and water.
  5. Dry CURRANTS: Minced dark raisins.
  6. GRAHAM CRACKER CRUMBS, 1 C.: 15 graham crackers, grnd in a blender.
  7. Or possibly 1 c. vanilla wafer crumbs.
  8. FRESH HERBS, 1 Tbsp. Chopped: 1 tsp. dry, of the same kind.
  9. FRESH HORSERADISH, 1 Tbsp. GRATED: 2 Tbsp. prepared, well-liquid removed.
  10. Warm SAUCE (TABASCO): use red pepper flakes or possibly grnd red pepper.
  11. LEMON GRASS, 1 Tbsp. Chopped: 1 tsp. grated lemon rind.
  12. PREPARED MUSTARD, 1 Tbsp.: 1 tsp. dry mustard mixed with 2 tsp. wine vinegar, white wine or possibly water.
  13. PANCETTA: Cooked, lean bacon.
  14. PINE NUTS: Walnuts or possibly Almonds.
  15. PROSCUITTO: Country ham.
  16. SAKE Or possibly RICE WINE: Dry sherry or possibly dry vermouth.
  17. SHALLOTS: Chopped onion with half a small clove of chopped garlic.
  18. CHINESE BLACK VINEGAR: Balsamic vinegar.
  19. WHITE WINE FOR COOKING: Dry vermouth.
  20. CAKE YEAST, 5/8-Oz CAKE: 1 Packet active dry yeast.