Receta Accidental

Since I had the day off on Wednesday, I took the time and cooked Parrish his favorite meal: these tacos. As a side of sorts, I made a really quick corn salad: one bag frozen corn, one pint grape tomatoes – chopped, a bit of chopped jalapeno, chopped red pepper, cilantro, 1/4 tsp. cumin, and the juice of two limes.

The great thing about corn salad is that you can play around with the ingredients according to your taste preference. Also great – it gets better with time! The longer the flavors meld, the better it is.

And so yesterday when I was struggling with what to pack for lunch, I accidentally came up with something genius!

Lime Spiked Quinoa Corn Salad

Basically I just cooked up one serving of quinoa and added…