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11/2 c. Unpitted green Spanish olives in brine, liquid removed and rinsed
Pepper, black, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Oil, olive, spanish 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
2 Tbsp. Vinegar, wine, red 1 1/2 teaspoons
n/a
 
1 x Bay leaf, broken into pcs 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 x Clove garlic, unpeeled and crushed 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.13
Total Recipe $0.53
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