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Receta Aceitunas Con Mojo (Olives With Mojo Sauce)
by Global Cookbook

Aceitunas Con Mojo (Olives With Mojo Sauce)
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  Raciónes: 12

Ingredientes

  • 2 kg Olives
  • 1 head of garlic
  • 1 x Red paprika (fresh one) = pimienta colorada picona = (foodwinos you know well)
  • 1 x Spoon pimenton = red pwdr paprika)
  • 1 x Spoon cumins
  • 1 sm Buquet of parsley
  • Vinegar
  • Extra virgin olive oil
  • Oregon
  • Thyme

Direcciones

  1. This mojo sauce I have already supplied. it is very easy.
  2. Note this pre-arrangements: clean olives, make 3 short cuts in olives from top to bottom, very simple. Put the oilives in water with salt during 10/14 days for purging, have a look every 4/5 days. After this process, get the olives out of water and put them in a recipient...-
  3. In a mortar make a sauce with all ingredients excluding oregon and thyme.
  4. This must be well mashed. Put olives in a recipent where you are going to keep for serving and add in a little of water... Add in the above sauce -mojo- and cover the olives with oregon and thyme... Wait 3/4 days to taste...
  5. We do from our olive tree the same, but we mash the olives with a kitchen wooden hammer, olives are covered with a clean rag... keeping them in water with 1 lemon in two parts, with laurel, pepper grains, for 10/14 days... the same as baove.
  6. The sauce is a little different: Garlic + black pepper + oregon + thyme + some almonds very well mashed + 1 lemon in 3/4 parts + laurel, oilve, vinegar, water... keeping the olives in this sauce for some days before serving