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Acelgas Guisadas (Braised Swiss Chard) - Recipe Cost

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2 lb swiss chard stems removed, leaves washed and sliced into ribbons
salt and freshly grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 sm red onions sliced 1/4 inch thick 2 onions
$0.99 per pound
$0.65
1 Tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1/2 c. low salt beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
Total Recipe $1.05
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