Esta es una exhibición prevé de cómo se va ver la receta de 'Achara' imprimido.

Receta Achara
by ShaleeDP

Achara

Is a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely grated compared to the commercial ones. The sweet-sour tang is much tasty too!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 cups grated raw papaya
  • 1 medium carrot (sliced)
  • 1 small sweet red bell pepper (thinly sliced)
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/2 tsp. Salt

Direcciones

  1. Mix grated papaya, carrot and sweet red bell pepper in a deep glass bowl. Set aside.
  2. Boil the vinegar, sugar, salt in a cooking pan for 2 – 4 minutes. Adjust the sourness and sweetness to your preferred acidity.
  3. Pour the vinegar mixture over the grated papaya, let it cool and then refrigerate.