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Receta Achari Tahiri

by Global Cookbook

Ingredientes

500 gm Basmati rice 60 ml Groundnut oil 30 ml Perfumed mustard oil 30 gm Mango pickle, minced 5 gm Cumin seeds 10 x Peppercorns 1 pch saffron 2 tsp Salt 100 gm Potatoes, diced 100 gm Carrots, thickly sliced

100 gm Cauliflower florets 100 gm Green peas 100 gm Onions, sliced 15 gm Green chillies, minced 10 gm Garlic paste 2 x Green chillies, split 8 x Fresh coriander sprigs 15 gm Red pepper 15 gm Green pepper

Direcciones

1. Wash and soak rice for 30 min and drain. Boil water (1.2l) with saffron and salt and keep on simmering.
2. Heat groundnut oil and mustard oil in a kadai or possibly wok. Add in cumin seeds, peppercorns and garlic paste and stir over a medium heat for 30 seconds. Add in the onions and saute/fry till golden.
3. Add in the vegetables, stir, add in the mango pickle and saute/fry over a high heat for 2-3 min.
4. Add in the boiled saffron water and cook the vegetables for 2 min.
5. Add in the soaked rice, bring to the boil and cook for 3-4 min.
6. Cover, reduce the heat and simmer for 15 min.
7. Remove the lid, arrange the garnish, cover again and steam for a further 5 min.
8. Remove, present the rice in the same kadai, then fork through rice to fluff it up and finally serve with raita.

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