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2 tsp Achiote paste
Salt and black pepper to taste
1 x Dry pasilla chile
2 Tbsp. Achiote paste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Red wine vinegar 1/2 cup
$3.39 per 12 fluid ounces
$1.13
1/4 c. Water 2 tablespoons
n/a
 
2 tsp Grnd cumin 1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
3 x Garlic cloves, chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 tsp Crushed red pepper 1/2 teaspoon
$3.29 per pound
$0.01
1/4 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 c. Boiling water 1/2 cup
n/a
 
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3/4 c. Of the marinade 1/3 cup
n/a
 
Total per Serving $1.75
Total Recipe $3.50
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