Esta es una exhibición prevé de cómo se va ver la receta de 'Achiote Sauce' imprimido.

Receta Achiote Sauce
by Global Cookbook

Achiote Sauce
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 1 Tbsp. Unsalted butter
  • 1 x Onion roughly minced
  • 3 x Garlic cloves chopped
  • 11/2 Tbsp. Tomato paste
  • 11/2 Tbsp. Achiote Paste crumbled, see * Note
  • 2 Tbsp. White vinegar
  • 2 c. Chicken stock
  • 1 tsp Salt
  • 2 tsp Freshly-cracked black pepper

Direcciones

  1. In a medium saucepan, over medium-low heat heat the butter. Cook the onions till soft and translucent/soft, 12 to 15 min. Stir in the garlic and tomato and Achiote Paste and cook an additional 3 to 5 min, stirring frequently. Add in the chicken stock, salt and black pepper. Bring to a boil, reduce to a simmer and cook, stirring and skimming frequently, 12 to 15 min. Add in the vinegar and cook for 2 to 3 min. Puree in a blender or possibly food processor. Store in refrigerator for 2 to 3 days.