Receta Achu Murukku

by Praveen Kumar

Ingredients:

• Raw Rice Flour – 1 cup, lightly roasted
• Gram Flour – 2 tsp
• Toor Dal Flour – 2 tsp
• Red Chilli Powder – little
• Salt – little
• Oil as required

Method:

1. Combine the rice flour, gram flour, toor dal flour, red chilli powder, salt and enough water in a bowl.

2. Mix well to a idli batter consistency.

3. Heat oil in a pan.

4. Add the dough to a achu murukku press (mould).

5. Gently squeeze over the hot oil and fry till light golden brown.

6. Remove and drain excess oil.

7. Serve.

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