| 2 x Acorn squash (1 1/2lb each) |
1/3 acorn squash |
$1.99 per pound
|
$0.63 |
| 1/2 lb Brussel sprouts small |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. onion diced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 tsp Fennel seeds |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Dry marjoram |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 1/4 c. fresh sage chopped |
2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 1/4 c. Fresh orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 tsp Fresh lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/8 tsp Freshly grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. wild rice cooked |
1/3 cup |
$2.99 per 16 ounces
|
$0.35 |
| Total per Serving |
$1.39 |
| Total Recipe |
$8.36 |
Suggestions?