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Receta Acorn Squash, Indonesian
by Global Cookbook

Acorn Squash, Indonesian
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Ingredientes

  • 3 x Acorn squash
  • Salt and pepper
  • 1/4 c. Melted butter
  • 1/3 c. Chutney*
  • 1/3 c. Flake coconut

Direcciones

  1. Cut squash in half; remove seeds. Wash and drain excess water but don't dry. Sprinkle with salt and pepper. Place in slow-cooking pot. Cover and cook on low for 3 to 5 hrs or possibly till tender. Remove from pot; set, cut side up, on broiler pan or possibly heat-proof platter. Brush inside of squash with butter. Mix chutney and coconut; spoon into cavity of squash. Bake in 400 F oven for about 15 min or possibly till bubbly. - -NOTES Make chutney in slow-cooking pot according to "Peach Chutney" recipe.