Receta Acorn Squash, Red Lentil Gratin; Secret Recipe Club – the end

Acorn Squash and Red Lentil Gratin  Ingredients: 1 medium acorn squash 1/4 cup red lentils 3/4 cup vegetable or chicken stock 1 small onion, chopped 2 cloves garlic, minced 1/2 red pepper, chopped 1/2 rib celery, chopped 1 tbs olive oil 2 tbs tomato paste 1 tsp dried oregano 2 bay leaves 4 tbs shredded cheese Instructions: Cut squash in half and scoop out seeds. Put cut-side down into a baking dish, cover with foil and bake in 400F (200C) oven for 30 minutes. While squash cooks: Heat oil in a medium skillet over medium heat. Sauté onion, celery and pepper 5 minutes then add the garlic. Sauté 5 minutes longer. Add lentils, stock, tomato paste, oregano, bay leaves, stir well, reduce heat, cover and simmer until lentils are cooked through – 20…