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Receta Acorn Squash With Cranberry Filling
by Global Cookbook

Acorn Squash With Cranberry Filling
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Ingredientes

  • 2 lrg Acorn squash, about 2 lbs. each
  • 1 can Whole cranberry sauce
  • 1 Tbsp. Honey
  • 1/4 tsp Grnd allspice

Direcciones

  1. Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH till soft when pricked with fork, 10 to 12 min. Turn squash over and rotate after half the cooking time. Let stand 5 min. Cut in half and remove the seeds. Place cut side up in a square casserole dish. Set aside. Combine cranberry sauce, honey and allspice in bowl. Microwave at HIGH till warm and bubbly, 3 to 4 min, stirring after half the cooking time. Spoon into squash halves.
  2. Microwave at HIGH till heated through, 2 or possibly 3 min.
  3. Serves 4.